PEACELAND UNIVERSITY STUDENTS CREATE FRESH HIBISCUS WINE
BREAKING NEWS: Peaceland University Students Create Fresh Hibiscus Wine
Three of our outstanding students: Nebechi Kenechi, Oguenina Chisom Peace, and Orah Chinecherem, have successfully produced fresh hibiscus wine through our Entrepreneurship Skill Acquisition Program.
At Peaceland University, learning goes beyond textbooks. Our Catering and Natural Beverages unit equips students with practical skills, and this innovation is a shining example of how we blend education with real-world experience.
We are proud of their creativity, skill, and dedication to hands-on learning.
This is the transformation we nurture at Peaceland University, raising graduates who can create, innovate, and lead.
Join Peaceland Universitty today and experience education that truly empowers.
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